Deputy Director-General of UNESCO, Getachew Engida, remarked in his speech, “Gastronomy is not only an integral part of the city's cultural identity; it is also a strong driver of its sustainable economic development and social cohesion. The Gastronomy Year will also provide an opportunity for Macao to develop regional and international cooperation with partners both within the Network and beyond, strengthening its reputation as a hub of gastronomy.”
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