Ermyias Shiberou grew up halfway across the world in Addis Ababa, Ethiopia. Today, he is the owner of Blue Nile Ethiopian Kitchen restaurant and Stickem food truck. This friendly chef and restaurateur always has a smile on his face and is the most welcoming of hosts. His is a story that will move you. He originally came to Memphis out of necessity. When he was just 15 years old, his parents sent him to Memphis to live with a family friend. He came here all on his own.
No comments:
Post a Comment